Pasta With Sauce Napoletana


Ingredients:

- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 finely chopped medium brown onion
- 2 crushed garlic cloves
- 2 x 380g cans diced tomatoes
- 1 teaspoon caster sugar
- 1 tablespoon finely chopped fresh oregano
- 2 tablespoons finely chopped fresh basil leaves
- 360g dried pasta

Bechamel - White Sauce

 Bechamel - White sauce is one of the mother sauces of French traditional cuisine

Ingredients:

- 50 grams (about 6 tablespoons) unsalted butter 
- 50 grams (3 1/2 tablespoons) flour 
- 2 cups (about 480 grams) milk


Goffee Glace Recipe



Ingredients:

0,5 cup extra strong and cold coffee
1 cup of light cream
6 tablespoon granulated sugar
3 egg yolks
4 tablespoon whipped cream

Directions:

1. Beat egg yolks with granulated sugar till frothy.
2. Whip combine coffee with light cream till smooth.