Apfelstrudel - Apple Strudel



     Ingredients:

     Dough

     2½ cups (300 g) flour
     1 pinch of salt
     1 egg
     Oil
     Powdered sugar

Byefstroganov - Beef Stroganoff


   

      Ingredients:

      1 Tbs mustard
      1 tsp sugar
      Salt, black pepper
      1 lb (500 g) mushrooms
      1 lb (500 g) onions
      2 lb (1 kg) fillet of beef
      2 cartons of sour cream

   










     Preparation:

  • Mix the mustard with the sugar, one pinch of salt and one tablespoon of hot water into a thick paste and leave to simmer. 

Chilled gazpacho



    Calories per serving 135
    Serves 6
    Preparation time 20 minutes, plus chilling

    Ingredients:

    875 g (1¾ lb) tomatoes, skinned and
    roughly chopped
    2 red peppers, cored, deseeded and
    roughly chopped
    ½ cucumber, roughly chopped
    2 red peppers, cored, deseeded and

Olive & halloumi bread



   Calories per serving 189
   Serves 12
   Preparation time 15 minutes, plus proving
   Cooking time 35 minutes

   Ingredients:

   500 g (1 lb) strong plain flour, plus extra for
   sifting
   7 g (¼ oz) sachet fast – action dried yeast
   pinch of salt
   2 Tbs olive oil
   300 ml (½ pint) warm water
   1 onion, thinly sliced

Salzburger Nockerln – Salzburg Meringue



   Ingredients:

   4 egg yolks, 4 egg whites
   1 pinch of salt
   1 oz (30 g) sugar
   1 packet of vanilla sugar
   Peel of one untreated lemon
   4 tsp (20g) flour
   Powdered sugar








Preparation:
  • Beat the egg whites and the pinch of salt in a bowl until they are stiff.