Basic Recipe for Ice - cream



Ingredients:

4 egg yolks
½ cup (150 g) sugar
2½ cups (500 ml) milk or cream














       
      

Preparation:

  • Beat the egg yolks with the sugar until foamy and creamy.
  • Pour into a saucepan and warm over a low heat , stirring carefully.
  • Gradually add the milk, stirring continuously. Leave the mixture to cool completely, stirring occasionally.
  • Put the mixture into an ice-cream machine or in the deep-freeze and allow to set. Serve with a flavored mousse  or cream.



































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